Search results for "pinot noir wine"

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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

2016

Despite anecdotal reports suggesting an influence of perceived wine colour on wine professionals’ judgments of wine intrinsic quality, there is a lack of empirical evidence on the phenomenon. The major aim of the present study was to investigate the importance of perceived colour as a driver of chemosensory judgments of Pinot noir wines including sensory evaluations of quality and typicality. Twenty-three French and 23 New Zealand (NZ) wine professionals judged Pinot noir wines from France and NZ on a range of attributes including perceived colour (hue, intensity, and brightness), varietal characteristics, and overall wine quality. The wines were evaluated in both standard clear glassware w…

0301 basic medicinevin de cepagecolourmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionwine professionalssensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyFood and NutritionQuality (business)media_commonWine030109 nutrition & dieteticsNutrition and Dieteticscolour;quality;pinot noir wine;sensory;wine professionalsAdvertising04 agricultural and veterinary sciences040401 food sciencequalitypinot noir wineAlimentation et NutritionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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